- 2 cans of Nobles Chicken Breast in Oil and Vinegar
- 4 mini baguettes.
- 8 eggs.
- 1 fresh onion.
- Lettuce leaves.
- 1) Make a lightly done 8-egg omelette. Season with salt to taste.
- 2) Open the bread and place the lettuce leaves dressed with the sauce of the Chicken Breast can.
- 3) Add the crumbled breast. End up with the onion cut in julienne and the chopped chive.